Having a healthy gut doesn't have to mean loading up on miso, sauerkraut and kimchi ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

Here’s what probiotics really do, why they work and how to get more of them in your diet.

Learn the difference between harmful and beneficial pests to help boost soil biology in conservation cropping systems.

Researchers at the North Central Agricultural Research Laboratory, part of the USDA Agricultural Research Service, in Brookings, South Dakota, report new evidence that the key to stronger protection ...

At a time of year when many are spring cleaning homes, here’s advice from experts: Protect your house’s microbiome for your health. The world around us, including our homes, is full of microorganisms ...

Researchers at the Technical University of Munich (TUM) have identified a bacterial genus that promotes root growth and nitrogen uptake in plants. The findings open new possibilities for developing ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current ...