This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein ...

Marc Neermann, of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

Some authorities believe that chop suey is related to a traditional Chinese dish, but nobody knows for sure. iStock Chop suey is not the only Chinese-American dish that has little connection to ...

1. In a large saucepan, cook group beef until no longer pink. 2. While beef is cooking boil large pot of salted water, add macaroni and cook until al dente. Drain and rinse. 3. Add oil and butter to ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...