You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

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Yang Liu drifts on a bamboo pole while balancing herself with another on a lake in the Chishui Bamboo Sea in Zunyi, Guizhou province. [Photo provided to China Daily] In the serene mornings of ...

Bamboo shoots are the top trending recipe search globally, as Asians take to the kitchen during virus lockdowns. While banana bread is the top-searched recipe overall, bamboo shoots have seen the ...

Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t ...

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Bamboo shoots reach their peak of flavor for a scant ten days a year. 01:01 For this brief culinary pleasure, a family has maintained a bamboo grove for many years. Owing to its bamboo grove ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Cut chicken joints into curry pieces, through the bone. Wipe bone ends with damp paper towel to remove any bone chips. Cut bamboo shoot in quarters lengthways (if large) or halves if smaller winter ...

Chinese pandas have been snapped recreating the cutest Goldilocks scene ever as they ate bamboo shoots around a tiny picnic table. Four adorable pandas, named Shuangshuang, Chongchong, Xixi and ...