Balticomes accompanied with the tag of a ‘sports action film’, with Kabaddi being the sport in the spotlight. For a while in the beginning, debutant filmmaker Unni Sivalingam appears to be keen on ...

A balti is a sort of curry served in a 'balti bowl', which is a thin, pressed-steel wok. This type of curry is cooked fast over high heat in the stir-fry style, using vegetable oil rather than ghee.

The metal Balti dish retains all the food's flavours and keeps the curry sizzling The "Birmingham Balti" could soon have its name protected by an EU scheme, if a private bid is successful. But what ...

It was during the mid-1970s in Birmingham that balti was born. Here, in the UK’s second city, where South Asian culinary culture is influenced by the western palate, the sweet and spicy curry dish ...