Ranch-style eggs, known as huevos rancheros (fried eggs served on corn tortillas and topped with a fresh tomato salsa) are a staple on rural Mexican farms for a hearty mid-morning second breakfast.

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

Huevos rancheros is an all-time favorite brunch order for many, but because of the dish’s many components, it can be a fussy to serve. This streamlined version contains the flavorful chaos onto a ...

Chef’s Notes: The key to many Mexican dishes is properly cooking chiles and vegetables, which entails charring the outside while keeping the inside raw. Otherwise, the dish will be too sweet. You will ...

While it sounds complicated, huevos rancheros is actually insanely easy to make, and this casserole is even easier. t Buenos días, Yummies! This recipe is one of my favorites. It always takes me back ...

There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

Bobby Flay’s newest cookbook is launching just as the 29th season of his crazy-popular Food Network show, “Beat Bobby Flay,” takes to the airwaves. The cookbook, “Beat Bobby Flay: Conquer the Kitchen ...

Heat about 3 inches of peanut oil, in a heavy-bottomed pot to 375 degrees. Preheat the broiler. Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain ...

A spicy tomato sauce with origins from a can, and cute little ramekins were the perfect base to create the most amazing eggs you have ever put in your mouth. Traditionally, huevos rancheros are fried ...