Microbial bioelectronic sensors use living bacteria that can create an electrical signal in response to the presence of a ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

"However, the bacteria grow slowly and produce limited amounts of cellulose. We therefore had to find a way to boost production," explains Julie Laurent, a doctoral student in Studart's group and ...

A team of researchers at the University of Cordoba in Spain identified a naturally occurring multispecies bacterial community that could be utilized with microalgae for the commercialization of ...

Blow up a long balloon and two things happen: it gets longer and it gets wider. Now imagine a living cell that inflates itself under enormous pressure and yet only grows longer, never adding width.

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

Scientists are exploring the potential of electricity-generating bacteria to revolutionize the US green energy landscape. These bacteria, capable of “spitting” electricity, could become a cornerstone ...