Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Bacon can be cooked in a number of ways, but ditching the frying pan for one easy method can achieve crispy results in no time. Many people enjoy bacon as part of breakfast, but it can also be eaten ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: Check around 15 minutes. Perfect crispy bacon: 18–20 minutes. Add a few ...

Savory, crispy, crunchy, fatty, smoky, salty. Bacon embodies the pinnacle of meaty perfection for millions of people. It’s both highbrow and down-home: a star at fancy brunch spots and a staple on 68 ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Some people just couldn't have breakfast without a few slices of bacon. It's best to eat in moderation, though. (Photo Credit: Moment / Getty Images) The term "bacon" refers to a specific cut of cured ...

Bacon is a wonderful thing. It satisfies on many levels. It’s smoky, salty, meaty, slightly sweet, and crispy -- unless it’s only lightly cooked, and then it’s just deliciously, unctuously fatty. It’s ...

Use baby spring peas frozen at peak ripeness to make this hearty vegetable side any time of year. Sweet baby peas pair perfectly with smoky bacon and buttery leeks for a comforting, flavor-packed side ...