In a quiet Azerbaijani village, pastries are more than food, they're tradition, comfort, and care bundled in golden layers.

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Azerbaijani eggplant caviar salad is cold, refreshing, tangy — and perfect on a RITZ Cracker. When Ilaha Hosman of Scarsdale, New York, is asked for a peek into her pantry, she replies with a ...

Saj chicken, marinated chicken cooked on a flat cast-iron pan with vegetables and herbs, at NAR Restaurant in Mountain View ($27). Photo by Seeger Gray. When Hikmat Babayev agreed to help open a food ...