Cooking Shah Pilaf in the mountains of Azerbaijan is a rustic, unforgettable experience. Watch as fresh ingredients and ...

In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for generations. Roasted vegetables, fresh herbs, and time turn simple ingredients into ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...