The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion cuisine. As I watched my friend's grandmother – who rarely ate "western" ...

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Chef Tim Luym’s grandmother, now 94, worries — as grandmothers do — about him getting enough to eat. When he visited her in the Philippines during summer break from Santa Clara University, she ...

Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute, but it ...

Boneless cuts of pork are like a blank canvas on which spices and marinades build a dish with vibrant flavor. Many cuts of pork also are budget friendly, an important plus as inflation stretches ...

Discover a classic Chinese-American egg roll recipe featuring a simple chicken or pork filling, crisp wrappers, and tips for ...

Lucy Greer with Greer’s Markets is sharing a bright, crunchy Asian Pork Salad that balances sweet, savory, and tangy flavors. Slice pork tenderloin into 1/2-inch-thick medallions. Season both sides ...

Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.