Mustard and arugula flowers sit in bunc hes on a table at the Black Cat Farm's market booth in Boulder. Market happenings: In one week, beer, yoga and vegetables will come together at the popular ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Arugula turns out to be a green with a colorful past. I've always known that the piquant flavor of arugula inspires strong reactions. Some people want salads made up only of arugula leaves, while ...

Edible flowers are making a comeback, adding color and flavor from garden to plate. Learn safety basics and ways to use ...