Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of ...

Bizarre Foods with Andrew Zimmern is back with another round of exotic eats from around the globe! After 6 seasons of Bizarre Foods America exploring unusual edibles in his own backyard, Zimmern is ...

A Travel Channel spokeswoman dropped us an e-mail to confirm that Tucson will be featured in the episode of Andrew Zimmern’s Bizarre Foods scheduled to air Monday, May 17. We already reported some ...

The official website link redirects to the Bizarre Foods page on the Travel Channel website." "Andrew Zimmern's Bizarre World" is currently available to stream via subscription, rental, or purchase on ...

Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork ...

Andrew Zimmern has eaten a lot of strange foods. The host of “Bizarre Foods” and television personality from Minneapolis dined on coral worms in Samoa, giant sea squirt in Santiago, Chile, and ...

Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of "Bizarre Foods." In his decade-plus ...

Chef and TV host Andrew Zimmern praised the restaurant, saying he predicted its success 14 years ago. Zimmern has visited Matunuck Oyster Bar in the past to film episodes of his shows "Bizarre Foods: ...