Add Yahoo as a preferred source to see more of our stories on Google. Pretty, edible flowers are blossoming on cakes, in cocktails, and even on savory dishes such as pasta and salads—and garden and ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Cultures all over the world cook with flowers for the unique flavors and colors they provide to food. Using edible flowers in cooking has not been common in America. But before you think the idea too ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

You've probably heard that we eat with our eyes first. This adage is a nod to the fact that our food's shape, color and visible texture will influence our perception of how it tastes. It's why ...

Nothing takes me back to the Midwestern pastoral of my youth quite like the smells of springtime: freshly cut grass with an edge of lawnmower fuel, the sweet ozone of an imminent thunderstorm. Most of ...

It’s January and most of us have made New Year’s resolutions with the goal of eating healthier high on the list. We Houstonians are fortunate to have some of the best and most diverse culinary ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.