"Ancient Food and Flavor" at the Penn Museum features outdoor raised beds with plantings of the types of foods that would have been in ancient Peru, Switzerland, and Jordan. (Peter Crimmins/WHYY) ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. This ancient grain first cultivated in the Andes has transformed from a trendy superfood to a genuine pantry ...

Ancient stone structures on the West Coast are helping experts understand more about historic food practices, according to groundbreaking scientific research. In a recent interview with Fox News ...

What if you could taste food from thousands of years ago? Archaeologists keep uncovering perfectly preserved foods, some of which are still edible today. These remarkable discoveries show how our ...

Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled "Urban ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste. Read Time: 4 min For centuries, ancient grains quietly nourished ...

Explore food synergy, the art of eating real foods in combinations that nourish not just our bodies, but our connection to ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...