Explore food synergy, the art of eating real foods in combinations that nourish not just our bodies, but our connection to ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. This ancient grain first cultivated in the Andes has transformed from a trendy superfood to a genuine pantry ...

From honey and dates to collagen and valerian root, ancient ingredients are making a comeback in modern wellness routines. Backed by both tradition and emerging science, these foods and supplements ...

New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...

Colt Morton, CEO of Ancient Nutrition, will continue to lead the business as part of Wellful Kainos Capital invests in the middle market with a focus on the food and consumer sector Wellful, a ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...