Anchovies, the kind that are generously soaked in olive oil and neatly packed inside handheld tins, are a pantry staple in my apartment kitchen year-round. Now that spring has officially sprung, ...

Upgrade your roasted potatoes with this often-underrated canned ingredient that will add new layers of flavor and an umami ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Pasta with zucchini flowers and anchovies is, honestly, a super loved dish in Southern Italy—especially when summer's here.

This mashup of Caesar salad and pasta combines anchovies, Parmesan cheese, lemon, and crispy croutons for a creamy dish ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...

This quick and savory anchovy carbonara features a creamy sauce made with eggs, Parmesan, and melted anchovies, offering a ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

Note: Bone-in lamb legs are available at most major supermarkets and butcher shops. Call ahead to request that the hip bone be removed and to have the tip of the leg meat removed from the bone, or ...

This grilled salmon with farro features a vibrant salsa verde, anchovy-kissed grains, and peppery greens for a balanced, ...