Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Add Yahoo as a preferred source to see more of our stories on Google. One of the great joys of making your own cocktails is making them for other people, and one thing I find endlessly interesting is ...

Amaretto is a delicious drink, like liquid marzipan with a texture that's earned it the title of "nectar of the gods." It's ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

For the holidays, we asked mixologists at several local hotels and bars to share their recipes for special, festive cocktails, so you can get stirring and mixing at home. The bartenders at Pebble ...