Allulose sweetens like sugar with a fraction of the calories and no spike in blood sugar. Most adults tolerate allulose well, with fewer digestive issues than sugar alcohols. Allulose browns fast, so ...

Move over stevia, there's another natural plant-based alternative to sugar on the block, and its name is allulose. Unlike many other low-calorie sweeteners, allulose, also known as D-psicose, is ...

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Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With its low calorie count and minimal impact on blood sugar levels, allulose ...

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high profile advocates including ...

Have you heard of allulose? If not, don't worry—the name will soon be everywhere. It's a new, super-low-calorie natural sweetner that's being rolled out by the makers of Splenda under the alluringly ...

The allulose market revenue is projected to cross USD 98 million by 2027, according to a new research report by Global Market Insights Inc. owing to the ever-increasing opportunities in bakery sector ...

US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government ...