Please provide your email address to receive an email when new articles are posted on . Patients are influenced by extreme stories they see on social media. Testing children with atopic dermatitis for ...
The use of virtual reality (VR) during skin prick testing (SPT) significantly reduced procedural anxiety, fear, and pain in children while achieving 100% compliance compared with standard care.
A new study strengthens the link between tick bites and reactions to red meat. May 28, 2013— -- A tiny tick might be to blame for a rash of red meat allergies across the United States, ...
Promoting food safety for children with allergies Children with food allergies often face complications when they head off to school. Educating parents and working with them to create action plans for ...
What is the earliest reasonable age to achieve adequate allergy testing results? Is radioallergosorbent test (RAST) equivalent to skin testing at an early age? For immunoglobulin (Ig) E-mediated ...
Please provide your email address to receive an email when new articles are posted on . A study involving an oral allergen challenge revealed promising results for a sublingual epinephrine strip, a ...
Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests. All of the 32 children in ...
A real-world study from UVA Health Children's Hospital has shown that early peanut oral immunotherapy (epOIT) is safe and effective in desensitizing young children to peanuts. 27 children completed ...
Presque Isle WAGM on MSN
Medical Monday - Children’s ENT
PRESQUE ISLE, Maine (WAGM) - Ear infections, tonsil issues, and allergies are among the most common reasons children see an ...
Research suggests that introducing kids to food allergens early in life can help—but that the same might not be true for other types of allergies. Here's what to know. Studies have suggested that ...
A population-based study from Japan found that children born to mothers 35 or older were 21-41% less likely to develop food ...
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