Please provide your email address to receive an email when new articles are posted on . Changes in sIgE and sIgG4 were examined to determine peanut allergy resolution. Changes in the levels of these ...
A new study strengthens the link between tick bites and reactions to red meat. May 28, 2013— -- A tiny tick might be to blame for a rash of red meat allergies across the United States, ...
Please provide your email address to receive an email when new articles are posted on . Researchers observed that only 8.3% of 24 children or adolescents with peanut allergy passed a double-blind ...
The test, called the Mast Activation Test, is in early stages of testing and won’t be at your doctor’s office any time soon. If its promise delivers, it could be used to help find the peanut allergies ...
Researchers at the University of Bern and Bern University Hospital have developed a test to simplify the diagnosis of allergies. Its effectiveness has now been confirmed in clinical samples from ...
HUNTINGTON, W.Va. (WSAZ) - The seasons are getting longer, and pollen is blooming later, leaving many of us sneezing and sniffling later in the year. Whether it’s pollen you’re allergic to, insects or ...
What is the earliest reasonable age to achieve adequate allergy testing results? Is radioallergosorbent test (RAST) equivalent to skin testing at an early age? For immunoglobulin (Ig) E-mediated ...
Everyday Health on MSN
8 Myths and Facts About Food Allergies in Children
Whether your child was recently diagnosed with a food allergy or has been living with one for years, you know how stressful it can be to manage. More and more are being diagnosed with allergies: The ...
A real-world study from UVA Health Children's Hospital has shown that early peanut oral immunotherapy (epOIT) is safe and effective in desensitizing young children to peanuts. 27 children completed ...
A population-based study from Japan found that children born to mothers 35 or older were 21-41% less likely to develop food ...
Children born to parents of a certain age group had lower rates of wheezing and food allergies than other kids.
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