Organic labels look simple, but their meanings vary. Learn what they really say so you can shop smarter and choose with confidence.

Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables ...

Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra ...

Arjan Stephens has helped steer the company his parents founded 40 years ago to become one of the last major independent organic brands in North America. When most organic food brands faced pressure ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Organic carrots were recalled last week in connection ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...

Listener Cecilia wrote in to ask: “Why does organic food cost more than non-organic food?” And she's right! Certified organic foods do usually cost more than other options. Bridget and Ryan dive into ...

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

Organic eggs are sold at a premium price because what they are offering is supposed to be a better product, but this Walmart ...