CROOKSTON — In this second of a two-part series, AURI’s alfalfa innovation series shifts the focus from food-grade ...
What’s Your Crop’s Life Expectancy? - The intensity of cutting management (the number of cuttings made per year) should be based on the desired quality and life expectancy of the crop. If the goal is ...
New Delhi, Feb. 18, 2025 (GLOBE NEWSWIRE) -- The global alfalfa market was valued at US$ 25.30 billion in 2024 and is expected to reach US$ 45.70 billion by 2033, growing at a CAGR of 6.79% during the ...
As we move into the growing season, dandelions can cause many potential headaches not just in your lawn but also in your alfalfa field. It is important to remember that dandelions establish in the ...
Most often known as sprouts on a deli sandwich or a large bale of dried plant clippings to be used as food for livestock, alfalfa is increasingly being studied for a wide range of uses in human ...
New York, United States, Dec. 05, 2023 (GLOBE NEWSWIRE) -- Alfalfa or lucerne is a perennial blooming plant. Many countries farm it as a significant feed crop all over the world. It also serves as a ...
Farming for cattle feed accounts for nearly half of the water drawn out of the depleted Colorado River. Researchers are ...
Winter is coming, and selecting an economical supplement to complement forages during the cold months should be on producers’ minds. Input costs are everything in the farm and ranch industry right now ...
China has a big appetite, and lately it hasn’t been buying only food from U.S. farms, it’s also been buying those farms. One of the largest is in northeast Utah, where a pair of Chinese businessman ...
Agriculture consumes the vast majority of water from the drought-reduced 1,450-mile-long river. Making cuts will test farmers’ dominance, setting up new fights about what savings they can achieve ...
Alfalfa's 48-year legacy will be preserved in a forthcoming 400-page cookbook. The book highlights recipes, oral histories, art, and community engagement efforts. Institute 193 and local authors ...
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