Around the world, we love meat — so much so that the United Nations projects that meat consumption will rise by at least 50% by 2050. To sustainably meet growing demand, diversifying protein ...

Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together? Regenerative agriculture and protein ...

The environmental and ethical implications of traditional livestock rearing, combined with an increasing global population and demand for protein-rich nutrition, has led to large investments in ...

In November 2010 a federal judge in California ordered that 256 acres of genetically engineered (GE) sugar beet seedlings be ripped from the ground. The first court-ordered destruction of GE crops in ...

SALINA, Kan. (KSNW) – The Land Institute, a national sustainable agriculture nonprofit, is working on turning native wheatgrass into a viable alternative to traditional grains. Wheatgrass has very ...

U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...

The Alternative Bank has reaffirmed its commitment to inclusive agricultural growth with the expansion of its non-interest financial facilities targeted at women and youth across Nigeria. Speaking at ...