Somewhere in your life, there’s probably a comfort pancake. Maybe it’s the chocolate chip pancakes your mother used to make, or your college diner’s dinner plate-size version, or a Korean scallion ...

Brian Hanrahan, age 35 of Santa Barbara, ate 12 aebleskiver. He competed for the first time in 2012 and came in second place and said, “Losing last year fired me up to win this year!” For guests who ...

Trader Joe's is known for convenience foods, and one of the latest additions to their breakfast selection is a new Food and Wine staff favorite. Frozen Danish Pankcakes (aebleskiver, to those familiar ...

When Arne Hansen opened Solvang Restaurant in 1966, he had two things going for him: a knack for cooking aebleskivers and a genius for marketing. Today, when you drive through the small town just ...

If you find pancakes boring, then it might be time to give aebleskiver a try. Aebleskiver are round, Dutch filled pancakes, and they’re about to bring some excitement to your breakfast game. Think of ...

To the uninitiated, perfectly round æbleskiver might look like magic, especially when a surprise bite of apple is tucked into the middle of the cake. Traditionally, the Danish pancakes are filled with ...

Note: Adapted from a family recipe. You’ll need an aebleskiver pan to make this recipe. 1. In a medium bowl, whisk together the flour, baking soda and sugar. Slowly drizzle the buttermilk into the ...

Baking and the holiday season go hand in hand. But, if you’re tired of those traditional sugar cookies and gingerbread houses, you might try making aebleskivers, tasty Danish doughnut balls you can ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) As soon as the Æbleskiver hit our table at Domku, Carrie ...

FARGO — If you're looking at the above picture and thinking, ''Hmmm, what the heck are those things?" you're not alone. We Americans are familiar enough with ball-shaped food. Think cheese balls, ...

Janelle Revier is a Culinary Arts Teacher at CTE in Sioux Falls. She’s a wizard in the kitchen, and regularly has her students create unique twists on the classics. Today she is showing us how to make ...