Although "adda" is a beloved pastime throughout Kolkata, the long, cerebral conversations that the city is famous for started to become an issue during Covid-19. On 22 March 2020, the first day of the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

The team behind West Village’s upscale Indian restaurant Rahi has expanded with a new, more casual neighborhood restaurant to Long Island City today. Adda, Inspired by canteens found throughout India, ...

A cup of tea and a place to sit - Uttorer Adda is one everlasting constant in a world of change The adda in progress across Deshbandhu Park in Shyambazar. The attendees described this as a ‘slack day ...

The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food corridor, the compact shorthand to generations of New Yorkers ...

Mojlishi adda (informal chat sessions) with mouth-watering food and cha is a quintessential part of the Bangali experience, and is wonderfully captured in novels and stories from West Bengal. This is ...

The initiative extends Asian Paints’ vision of making creativity a shared, accessible part of Indian cities blending design, ...

So, the next time you are in Kolkata, don't forget to stop by for one of these adda sessions. Whether you choose to participate in the conversation or simply wish to gorge on the snacks, it will be a ...

Restaurateur Roni Mazumdar and chef Chintan Pandya of the acclaimed Indian group Unapologetic Foods (Dhamaka and Semma) have big changes in store for one of their early restaurants, Adda. The duo ...