Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity ...

The reward for returning Swirly? Pastries, gratitude, and the promise of anonymity, Flour owner Joanne Chang said.

Editor's Note: This is an excerpt from WBUR's weekly health newsletter, CommonHealth. If you like what you read and want it in your inbox, sign up here. "I'm a cook, not a baker.” That's been my go-to ...

A few weeks ago, the WGBH Digital crew met with chef Joanne Chang at her Flour Bakery with one mission in mind: to launch “You & Julia.” You & Julia is an all-new monthly challenge, launched in ...

Joanne Chang, an honors graduate of Harvard College with a degree in Applied Mathematics and Economics, left a career as a management consultant to enter the world of professional cooking. She started ...

Critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming. Critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne ...

Joanne Chang, the James Beard Award-winning baker at the helm of Boston's Flour Bakery, is visiting TODAY Food to whip up something other than her incredible confections. Instead, the cookbook author ...

Joanne Chang, the mastermind behind Boston’s wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry pavlova, while Ming follows up with ...